Chena Rabri Recipe - How To Make Chena Rabri

Oct 12, 2016 0 comments
Friends few days ago you have seen Tasty Drinks Recipes. Today we are going to share a very tasty recipe, that is Chena Rabri. It is very quick recipe, children and adult both like it very much.
Chena Rabri Recipe - How To Make Chena Rabri
Ingredients for Chena Rabri: 
Cottage cheese (Paneer) - 100 gram, 
Milk - 04 cups, 
Sugar - 08 tbsp, 
Water chestnut flour (Singhade ka aata) - 04 tbsp, 
Cardamom powder - 02 pinch, 
Chopped cashew - 02 tbsp, 
Chopped almond - 02 tbsp.

How to Make Chena Rabri:
Take 4 tbsp milk, add to Water chestnut flour and make a smooth paste. Rest of the milk take in a pan and boil on simmer.

When the milk reduce to 1/2 of its quantity add grated paneer and sugar. Stir and cook for 5 minuets, after five minuets turn off the burner.

Now add cardamom powder, sprinkle chopped cashew and almonds, your Chena Rabri is ready now.

Serve it hot or if you want cool it and use as desert after lunch or dinner.

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