When summer is on peak, raw mango and fresh mint leaf is easily available in the market. So why not should we make our food tastier, delicious and healthy with above two. Yes here we are going to make raw mango chutney with fresh mint leaves; I hope it will be mouthwatering.
Raw mango - 3-4,
Mint leaves - 15-20,
Green chilies - 3-4,
Garlic - 10-15 (cloves),
Salt to taste.
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How to Make Raw Mango Chutney:
Peal off the mangoes and separate the seeds out, cut it into small pieces, put it in a grinder.
Now add garlic, green chilli, mint leaves and salt in grinder.
Now grind it, open the jar and see if water is required add it of water and again grind it.
Now your chutney is ready, take out in a beautiful bowl and garnish with mint leaves.
Serve with lunch or dinner and enjoy.
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