Ingredients for Instant Kalakand:
Mawa - 250 gram,Paneer - 250 gram,
Sugar powdere - 200 gram,
Oil - 01 tsp,
Cardamom powder - 1/2 tsp,
Peeled almond flanks.
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How to Make Instant Kalakand:
Now put the mawa and cook it for 3-4 minutes, when the sweet smell comes out from the mawa add mashed paneer also cook it for 7-8 minutes till the moisture of mixture gets dry and both the things mix together.
Now switch off the gas and let the cool down mixture.
After one hour take out the trey from the fridge and run the knife on the mixture by cutting the kalakand in your favorite shape.
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