Ingredients for Tomato Omelet:
Gram pulse - 01 cup,Rice - 01 cup,
Chopped tomato - 02 cup,
Chopped freen onion - 01 cup
Chopped onion - 01 cup
Finely chopped coriander leaf - 01 bunch,
Finely chopped green chilli - 03 pcs.
Oil - 02 tbsp,
Salt according to taste.
Eno - 01 satche.
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How to Make Tomato Omelet:
After this mixed both pulse and rice and make a fine paste with required water.
Lets mix the chopped onion, tomato coriander, chilly and above prepared paste. Add eno also.
Now approximately 1 cup mixture pour into the pan and spred it properly and fry it from the both the sides till it gets golden brown.
You can repeat the same to make more than one or many more veg omelet.
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