Mango pickle, mango shake, mango ice cream and many more recipe we have shared with you. All of them liked by you. But today i am going to share mango kulfi recipe with you. I hope you will appreciate it also.
Ingredients for Mango Kulfi:
Mango pulp - 03 cups,Milk - 01 litre,
Sugar - 75 gram,
Chopped Pistachios - 3-4 tbsp,
Cardamom powder - 1/2 tsp,
Saffron - 1 pinch.
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How to Make Mango Kulfi:
Take a pan and boil the milk on medium flame till the milk remains 1/3 of its quantity.
Now add sugar and pistachios, cook it for 2-3 minutes.
Add mashed mango pulp, cardamom powder and saffron.
Mixed it properly. Turn off the gas.
Now add sugar and pistachios, cook it for 2-3 minutes.
Add mashed mango pulp, cardamom powder and saffron.
Mixed it properly. Turn off the gas.
Let the mixture cool down, now pour in the moulds, keep the mould in the freezer for 3-4 hours.
Take out after 4 hours and serve with few mango cubes.
Take out after 4 hours and serve with few mango cubes.
Read- Faluda Kulfi Recipe, Almond Firni Recipe,
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Instant Breakfast Recipe in Hindi, 66 Snack Recipes in Hindi
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