Ingredients for Paneer Kofta Curry:
For the Kofta:Grated paneer - 100 gms,
Boiled potatoes - 02,
Mashed khoya/mawa - 50 gms,
Ginger garlic paste - 02 tbsp,
Turmeric powder - 01 tsp,
Red chili powder - 01 tsp,
Fresh coriander - 02 tbsp,
Cumin seeds - 1/2 tsp,
Coriander seeds - 1/2 tsp,
Mustard oil - 2-3 tbsp,
Raisins - 25g,
Salt to taste.
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For the Gravy:
Refined oil - 3 tbsp,
Sticks of cinnamon - 02,
Green cardamoms - 06,
Brown cardamoms - 02,
Cloves - 12,
Bay leaves - 2-3,
Cumin - 2 tsp,
Onions - 02 (chopped),
Ginger garlic paste - 04 tsp,
Turmeric powder - 01 tsp,
Red chili powder - 1/2 tsp,
Coriander seeds - 01 tsp,
Tomato puree - 100 gms,
Fresh milk - 100 gms,
Hung curd - 5 tbsp,
Sugar - 1/2 tsp,
Salt to taste.
How to Make Paneer Kofta Curry:
For the Kofta:Add in the tomato puree and fresh milk into the gravy. Stir and let cook on a gentle simmer. Into the pan, add hung curd and sugar to balance the acidity. Cover and let it cook for 10 - 15 mins.
In a different pan, shallow fry the koftas in refined oil.Add the shallow fried kofta into the gravy mixture. Let simmer for 5-6 mins.Garnish the gravy with fresh coriander and a squeeze of lime, Serve hot!
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