Shami Kebab Recipe - How To Make Shami Kebab

Sep 23, 2016 1 comments
Shami Kabab is great appetizers or snacks made with mutton and chana dal. If you disapprove of mutton, you can try these with chicken too. Today we are going to share Mutton Shami Kabab Recipe. I hope you will also like this recipe.

 Shami Kebab Recipe - How To Make  Shami Kebab
Ingredients for Shami Kebab:
Mutton mince - 750 gram, 
Bengal gram (chana dal) - 5 tbsp, 
Green cardamom - 5-6, 
Dried red chilies - 4-6, 
Cloves - 4-5, 
Black Cardamom - 3-4, 
Black peppercorns (Sabut kali mirch) - 1-2 tsp, 
Cinnamon - 1" stick, 
Ginger - 1" peace, 
Green coriander - A large sprig (chopped), 
Green chilies - 5-6 (chopped), 
Vegetable oil for frying, 
Salt to taste. 

How to Make  Shami Kebab:
Chop green chilies and coriander.

Wash and dry mutton. Cook the mince with chana dal, whole spices, ginger, salt, and 1/2 cup water till the mixture becomes dry. Remove.

Discard the whole spices. Grind the mince to a fine paste. Add green coriander and green chillies. Mix well.

Divide the mixture into 20 equal portions and shape into round patties with moist palms.

Take vegetable oil in a frying pan and shallow fry these patties on both sides till crisp.

Remove and serve with mint coriander chutney and lemon wedges.

 Shami Kebab Recipe By Shagufta Warsi (Kanpur, U.P.)

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