Tomato onion chutney with garlic is an exotic flavored chutney. It gives a tremendous taste to our food. It is very easy to make and good in taste. So why not we should make it, and enjoy the taste?
Ingredients for Onion Tomato Chutney:
Tomato - 05 (chopped),
Onion - 02 (finely chopped),
Sugar - 04 tsp.,
Ginger garlic paste - 02 tsp.,
Chilli powder - 01 tsp.,
Garam masala - 01 tsp.,
Oil - 03 tbsp.,
Salt to taste.
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How to Make Onion Tomato Chutney:
Take a kadai, heat 2 tsp. of oil, put chopped onion fry for 2-3 minutes.
When it looks pink in colour add ginger garlic paste cook for 2 minutes, now add chopped tomato and salt.
Simmer 15 minutes, till tomato tender.
When it looks pink in colour add ginger garlic paste cook for 2 minutes, now add chopped tomato and salt.
Simmer 15 minutes, till tomato tender.
Add chilli powder, garam masala, sugar and cook for 2 minutes.
Turn off the gas, get the chutney cool and grind the mixture.
Turn off the gas, get the chutney cool and grind the mixture.
Your Onion Tomato Chutney is ready; serve with Snack, Paratha, or any food.
Read- Raw Mango Chutney, Apple Chutney Recipe, Tomato Sauce Recipe,
Imli Chutney Recipe in Hindi, Peanut Chutney Recipe in Hindi
Imli Chutney Recipe in Hindi, Peanut Chutney Recipe in Hindi
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